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Taiwanese Sticky Rice (台灣油飯)

Chewy, fulfilling and aromatic sticky rice Mushrooms gently fried at low heat gives off an umami aroma Recipe ~2 servings Ingredients:Glutinous/sticky rice 糯米 1 cupBraised pork/Chinese sausage/chicken meat 腊肉/腊肠 1/3-1/2 cupDried shrimp 虾米 1 tablespoon Mushroom 香菇 3-4 piecesFried shallot…

by Tan S. M. Amelia December 10, 2021December 28, 2021

Chinese Steamed Bun (饅頭)

Recipe for Chinese steamed bun (饅頭).

by Tan S. M. Amelia September 26, 2021December 28, 2021

Herbal Mutton Soup (藥材慢燉羊肉湯)

Recipe for herbal mutton soup (藥材慢燉羊肉湯).

by Tan S. M. Amelia March 29, 2021December 28, 2021

Taro Pao | Mashed Taro Ball (芋頭包|芋泥球)

Recipe for taro bun (芋頭包) and cold mashed taro ball (芋泥球).

by Tan S. M. Amelia March 1, 2021December 28, 2021

Char Kuey Teow (炒果條)

Recipe for char kuey teow (炒果條).

by Tan S. M. Amelia February 15, 2021December 28, 2021

Taro Ball Tang Yuan (芋頭湯圓/芋圓)

Recipe for taro tang yuan (芋頭湯圓).

by Tan S. M. Amelia February 1, 2021December 28, 2021

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